Sanitising food preparation areas & utensils using Food San

A great residential and commercial kitchen disinfectant for food preparation areas and utensils is Food San from Cleaning Warehouse. This colour- and fragrance-free, food-safe and QAC-based disinfectant detergent prevents food contamination.

Did you know?

Over time, cutting boards can develop deep grooves and scratches made by knives. These crevices provide an environment where salmonella and e-coli can thrive in, making it difficult to remove through regular cleaning. This is why many studies have shown that a cutting board used for raw meat and fish could easily be up to 200 times dirtier than a toilet seat.

A hot, soapy wash alone won’t do the trick unfortunately.

How to clean cutting boards properly: 

Step 1: Remove any food residue: Use a spatula or scraper to remove any large food particles from the cutting board. Dispose of the debris in the trash or compost.

Step 2: Wash with hot, soapy water: Place the cutting board under running hot water. Apply a small amount of dish soap or a mild detergent directly onto the board. Use a scrub brush or sponge to scrub the entire surface, including the edges and corners.

Step 3: Rinse thoroughly: Rinse the cutting board with hot water.

Step 4: Sanitise and disinfect the cutting board with a detergent like Food San.

Click here for cleaning tips.

Sanitising food preparation stations and utensils is important because it:

• Eliminates harmful microorganisms
• Prevents cross-contamination
• Maintains food safety
• Ensures that your restaurant, café, or diner comply with regulations.
• Secures food quality
• Builds consumer trust

Cleaning Warehouse: Food San

Cleaning Warehouse’s Food San is a SANS 1828 and BS EN 1276 approved food-safe QAC-based disinfectant detergent for food preparation surfaces and equipment.

Features:

• No colourants and fragrance-free.
• Effective at killing bacteria such as Escherichia coli, Shigella dysentery and Salmonella.
• Effective disinfectant cleaner for food preparation areas.
• Can be used diluted or undiluted.
• Easy-on, wipe-off formula.
• No need to rinse after being wiped off.
• For best results allow for a 5-minute contact time.
• Excellent cutting board cleaner.

Recommended products to use with Food San:

• Microfibre cloth
• Household sponge
• Trigger spray bottle

During winter flu- and cold-causing bacteria and germs are a major concern, but please don’t forget about food sanitation. At Cleaning Warehouse, we stock a comprehensive range of sanitisers for all purposes to ensure your health and wellness during all seasons of the year.