Food San

SANS 1828 and BS EN 1276 approved food-safe QAC based disinfectant detergent for food preparation areas.

FEATURES:

• Food-safe SANS 1828 approved
• BS EN 1276 Disinfectant European Standard
• QAC based formulation
• No colourants and no fragrance
• Effective at killing bacteria such as Escherichia coli, Shigella dysentery and Salmonella
• Effective disinfectant cleaner for food preparation areas
• Can be used diluted or undiluted
• Easy-on Wipe-Off formula
• No need to rinse after being wiped off
• For best results give 5min contact time
• Cutting board cleaner

AVAILABLE SIZES:
500 ml ready-to-use, 1 Litre & 5 Litre

INSTRUCTIONS:

1. Can be used according to dilution instructions or used undiluted
2. Spray-on and Wipe-off to start working – No need to rinse.
3. Spray on after cleaning food equipment and leave overnight for proper disinfecting.

DOSAGES:
Dilute 1:20
Surface sanitizer for Food preparation areas Sanitizing floor cleaner
Restaurant tablecloth cleaner and sanitizer
Disinfecting cutlery and utensils
Dilute 1:10
Surface sanitizer
Cleaning Cutting boards
Food processing equipment e.g mincers, slicers, mixers
Dilute 1:5
Cleaner & Disinfectant for high Fat & oils in food processing