The kitchen is the hub of the home. The place we get together to prepare snacks and meals and catch up after a long day. It is said that the average family opens the fridge door up to 30 times per day. In South Africa, we bet it is far more because eating and socialising is deeply rooted in our culture.

Due to all the activity in this particular room of the house, it requires the most maintenance.

Did you know that up to 11-million microbes of dangerous bacteria (Salmonella, E. coli), viruses (Norovirus), fungi (mold), and other pathogens can be found per square centimetre?

But don’t fear, with Cleaning Warehouse’s Kitchen Essentials Combo you can get the job done properly and affordably.

What’s in the combo?

• 2-litre Dishwash Super Green: A medium concentration, neutral dishwash detergent for handwashing dishes that is soft and gentle on hands. You can get up to 280 washes from it.

• 2-litre All Purpose Cleaner: A versatile degreaser and multi-purpose cleaner made with eco-friendly ingredients. This product is suitable for both household and industrial applications. It even dissolves fat in cold water.
• 2-litre Handy Kleen: A non-scratch ammoniated all-purpose cleaner, suitable for baths, basins, stoves, tiles, showers etc. Just wipe on and wipe off.
• 2-litre Bleach: Our laundry bleaching agent and hard surface disinfectant, also
  effectively removes bad odours from drains. Plus, it’s 99.9% effective against bacteria such as Salmonella, E-Coli,Staphylius Cocus and Shigella dysenteria.

Kitchen Cleaning Challenge 1: Degreasing Stovetops

Solution: Combine All Purpose Cleaner and Handy Kleen in a spray bottle.  Spray the greasy parts, let it sit for 2-3 minutes, and wipe clean.

Cleaning Challenge 2: The Oven

Solution: Apply Handy Kleen and let it sit for 10 minutes, then wipe clean with a damp cloth.

Cleaning Challenge 3: The Microwave

Solution: Mix Dishwash Super Green with warm water in a microwave-safe bowl. Microwave for 2 minutes, then wipe down interior surfaces.

Cleaning Challenge 4: Refrigerator Maintenance

Solution: Spray All Purpose Cleaner on removable shelves as well as in the fridge interior. Wipe with a clean cloth. Dilute 125ml Bleach in a 5 litre container and wipe all shelves and interiors to disinfect it.

Cleaning Challenge 5: Cutting Boards

Solution: Spray with Bleach solution (1 part Bleach to 10 parts water). Let it sit for 5 minutes, then rinse thoroughly.

Cleaning Challenge 6: Sink Sanitisation

Solution: Sprinkle Bleach directly or use a bleach solution. Scrub, let sit for 5 minutes, then rinse completely.

Cleaning Challenge 7: Sticky Cabinet Doors

Solution: Combine a solution of 125ml Dishwash Super Green with 1 litre of warm water. Dip a microfiber cloth in the solution, wring it out, and wipe the doors thoroughly.

For stubborn spots, apply Handy Kleen directly and gently scrub with a sponge.

At Cleaning Warehouse no cleaning challenge is too big or too small for us.

Visit the green store that offers more!